Our menu - Casablanca

Monday through Saturday from 11.30 am

snacks

The Crispy Start
3 snacks consisting of
marinated olives, crispy potato chips with dip and mix of salty, lightly spiced nuts.
Kr. 118,-

Sardines
Sardines in oil with grilled bread, caramelized lemon and aioli.
Kr. 85,-

Homemade, Crispy Potato Chips
Served with chili mayonnaise.
Kr. 45,-

Casablanca’s Mixed Nuts
Our mix of salty, lightly spiced nuts.
Kr. 40,-

Mixed Olives
Mixed, marinated olives.
Kr. 45,-

Shareables

Oysters
1 pc/3 pcs./6 pcs.
Kr. 38,-/98,-/188,-

Tarte Flambée
Alsatian specialty with Ventréche bacon, Arla Unika 48 % double fraiche and shallots.
Served in six pieces.
Kr. 148,-
Add. goat cheese: + kr. 25,-

The French Snack Basket
2 fried frog legs, 2 slices of foie gras, squid arms and chili mayonnaise.
Kr. 178,-

“Smørrebrød” Danish Open Faced Sandwiches
Served from 11:30 am to 05:00 pm

Served on fresh rye bread from our own bakery, Mor Anna

Tenderloin of a Happy Pig
a la cream with pickled lemon cucumbers and mushrooms.
Kr. 148,-

Chicken Salad
with roasted mushrooms, bacon and fresh herbs.
Kr. 118,-

Potato Sandwich
with herb mayonnaise, radish, tomato and home-roasted onions.
Kr. 98,-

Breaded Fish Fillet
with homemade remoulade, lemon and dill.
Kr. 128,-

Egg and Shrimps
with tomato and cress.
Kr. 108,-

Beef Carpaccio of Beef Tenderloin a la Patrice
with homemade pesto and shredded parmesan.
Kr. 138,-

Head Chef’s Recommendations

Starters

Marinated, Icelandic Lumpfish Roe
Sour cream, chives, shallots and grilled lemon on toasted foccacia.
Kr. 218,-

Carpaccio a la Patrice
Pesto, parmesan and fried capers.
Kr. 198,-

Mosaic
Scallops and spiny lobster, leek ashes, fermented garlic cream and seaweed.
Kr. 198,-

White Asparagus
Hand-peeled shrimps and sauce Hollandaise.
As main course this dish is served with potatoes: Kr. 278,-
Kr. 178,-

Main Courses

Today’s Catch
With the season’s greens, new potatoes and creamy sauce.
Kr. 318,-

Braised Pork Cheeks
In dark beer with root vegetables on crushed potatoes and crispy pork rind.
Kr. 258,-

Beef Wellington
With the day’s greens, pommes fondant and truffle sauce.
Kr. 348,-

Mustard Gratinated Lamb’s Crown
Thyme, rhubarb, pommes fondant, leek terrine, rhubarb glaze, imperial mushroom and red wine sauce.
Kr. 328,-

Tomahawk 2 ppl.
Fries, cassoulet of the season’s greens, pepper sauce and sauce bearnaise.
Kr. 798,-

Casablanca Classics

Stirred Tartare
Beef tenderloin, capers, cornichons, herbs, salads, crispy fries and aioli.
Kr. 188,-

Avocado Toast Eggs Benedict
Avocado, toast, poached egg, smoked, Faroese salmon and sauce Hollandaise.
Kr. 168,-

Casablanca Owner’s Favorite
Toasted rye bread, Italian ham, avocado. Topped off with 2 fried eggs.
Kr. 168,-

Fish ’n’ Chips
Fried white fish, crispy fries, tartar sauce and fresh salad.
Kr. 198,-

Croque Madame
Gratinated with truffle Mornay, ham, cheese, mustard and fried egg.
Kr. 168,-

Omelette
Ham and cheese. Served with fresh salad.
Kr. 128,-

Luxury Shooting Star
Steamed, white fish, smoked salmon, breaded, white fish, shrimps and asparagus.
Kr. 248,-

Moules Frites
White wine steamed mussels, greens, herbs, cream, crispy fries and aioli.
Kr. 148,-

Pasta
Tomato sauce, capers and olives. Vegetarian
Kr. 178,-

Steak Frites
Striploin, green salad, crispy fries and the Head Chef’s sauce bearnaise
Kr. 298,-

Casablanca’s Burger
Beef, tomato chutney, mustard mayonnaise, crispy Parma ham, apple-cheddar and pickles. Crispy fries, aioli and a side salad.
Kr. 218,-

Caesar Salad
With chicken, chips of Parma ham and croutons.
Kr. 188,-